"smokehouse" in Chinese (Simplified)

• 熏制房
• 熏烟屋

Definition

熏制房是一种将肉或鱼通过暴露在烟雾中来保存的房屋或房间。

Usage Notes (Chinese (Simplified))

主要用于传统或农村肉类/鱼类加工。不是吸烟的场所。和肉制品、火腿、腊肠等搭配最常见。

Examples

The ham was made in a smokehouse.

这块火腿是在**熏制房**制作的。

The fish is smoked in the smokehouse behind the barn.

鱼是在谷仓后面的**熏制房**里熏制的。

Many old farms have a smokehouse for preserving food.

许多老农场都有**熏制房**用来保存食物。

He built a small smokehouse to make his own bacon at home.

他建了一个小**熏制房**，在家自制培根。

The tour guide showed us the old smokehouse where villagers used to cure meat.

导游带我们参观了村民过去腌制肉类的老**熏制房**。

If you like smoked sausage, you should see the smokehouse at the festival.

如果你喜欢熏肠，节日上的**熏制房**一定要看看。