"skewers" in Chinese (Simplified)
串串签 (食物用)
Definition
用来串连食物的细长棍子，通常用于烧烤或火上烹饪。可以是木制或金属制的。
Usage Notes (Chinese (Simplified))
常用于烤肉串等烧烤食物。“串”既指竹签、铁签等，也可指串起来的食物。常见于烧烤摊、街头小吃或菜谱。单数为“skewer”。不是直接用来吃饭的工具。
Examples
We put the meat and vegetables on skewers for the barbecue.
我们把肉和蔬菜串在**串**上烧烤。
Be careful—metal skewers can get very hot!
小心——金属**串签**会很烫！
The recipe says to soak wooden skewers in water before using them.
食谱说用之前要先把木**串签**泡在水里。
Street vendors sell chicken skewers with spicy sauce.
小摊贩卖辣酱鸡肉**串**。
My favorite thing at the festival was the lamb skewers—so tasty!
我最喜欢节日里的羊肉**串**，太好吃了！
We ran out of skewers, so we had to improvise with chopsticks.
我们没有**串签**了，只好用筷子代替。