"sieve" in Chinese (Traditional)

• 篩子

Definition

篩子是一種帶有網孔的廚房或實驗室工具，用來通過搖晃或倒入方式將細小顆粒與較大顆粒分開。

Usage Notes (Chinese (Traditional))

“Sieve”大多用於廚房（麵粉、米）或科學裡。常見搭配：

Examples

Pour the flour through a sieve to remove lumps.

將麵粉倒入**篩子**去除結塊。

You need a sieve to wash rice before cooking.

煮飯前需要用**篩子**洗米。

She uses a sieve when baking cakes.

她烤蛋糕時會用**篩子**。

My memory is like a sieve these days—I keep forgetting everything!

我最近的記性像**篩子**一樣，什麼都忘！

Strain the soup through a fine sieve for a smoother texture.

將湯通過細**篩子**過濾會更細膩。

The gold was separated from the sand using a large sieve at the river.

用大**篩子**在河裡把金沙分離出來。