"sear" in Chinese (Traditional)

• 燒灼
• 快速煎封

Definition

用強烈高溫迅速燒灼（通常是食物表面）。烹飪時，'sear' 是指用大火快速煎封肉類，使其表皮形成美味酥脆。

Usage Notes (Chinese (Traditional))

多用於烹飪（如“sear a steak”）。有時亦作比喻用法（如“seared into memory”表示深刻印象）。不要和“seal”混淆。

Examples

Heat the pan before you sear the chicken.

在**燒灼**雞肉之前先將鍋子加熱。

The fire seared her skin.

火焰**燒灼**了她的皮膚。

It is important to sear the meat quickly.

快速**煎封**肉類很重要。

The chef likes to sear steaks to lock in the juices.

主廚喜歡**煎封**牛排以鎖住肉汁。

The memory of that day was seared into my mind.

那一天的回憶**深深烙印**在我腦海中。

Don't move the meat until it has seared properly.

肉類還沒**煎封**好不要翻動。