"salmonella" in Chinese (Simplified)

• 沙门氏菌

Definition

沙门氏菌是一种可引起食物中毒的细菌，常因食用被污染的肉类、鸡蛋或乳制品而感染。

Usage Notes (Chinese (Simplified))

多用于科学、医疗和食品安全领域。常见搭配有“沙门氏菌感染”、“沙门氏菌爆发”，既指细菌本身，也指由其引起的疾病。

Examples

Salmonella can make you sick if you eat raw eggs.

吃生鸡蛋可能会因**沙门氏菌**而生病。

Doctors test for salmonella when someone has food poisoning.

医生在有人食物中毒时会检测**沙门氏菌**。

Chicken must be cooked well to kill salmonella.

鸡肉要彻底煮熟以杀死**沙门氏菌**。

There was a salmonella outbreak at the local restaurant last month.

上个月，当地餐馆爆发了**沙门氏菌**疫情。

If you feel sick after eating undercooked meat, salmonella could be the cause.

如果你吃了没熟的肉后感到不适，可能是**沙门氏菌**引起的。

People often get salmonella from not washing their hands after handling raw chicken.

人们常因处理生鸡肉后不洗手而感染**沙门氏菌**。