"rhubarb" in Chinese (Simplified)

• 大黄

Definition

一种具有厚实红色茎部的植物，其茎常被煮熟加糖用于甜点中。叶子有毒，不能食用。

Usage Notes (Chinese (Simplified))

“rhubarb”多用于英美食品领域，仅茎可食（叶有毒）。常见于甜点及果酱，如“rhubarb pie”。偶尔用作俚语，意指胡言乱语或背景杂音，但这种用法很少见。

Examples

My grandmother makes rhubarb pie in the spring.

我奶奶春天做**大黄**派。

You should not eat rhubarb leaves.

你不应该吃**大黄**叶子。

The rhubarb plant grows well in cool weather.

**大黄**在凉爽的天气里长得很好。

Have you ever tried rhubarb jam? It's both tart and sweet.

你吃过**大黄**果酱吗？又酸又甜。

There's fresh rhubarb at the farmers market today.

今天农贸市场有新鲜的**大黄**。

Careful! If you mix up the leaves and stalks, the rhubarb could make you sick.

小心！如果分不清叶子和茎，**大黄**可能让你生病。