"restaurateur" in Chinese (Simplified)

• 餐馆经营者
• 餐厅老板

Definition

餐馆经营者是指拥有或管理餐厅的人，通常同时负责餐厅的生意和饮食部分。

Usage Notes (Chinese (Simplified))

“餐馆经营者”比较正式，用于商业、媒体报道。口语中一般说“开餐厅的”或“餐厅老板”。不要和“修复者”混淆，如修复文物的人。

Examples

The restaurateur greeted every guest personally.

这位**餐馆经营者**亲自迎接每一位客人。

Her dream is to become a successful restaurateur in the city.

她的梦想是在城市成为一名成功的**餐馆经营者**。

A restaurateur needs to manage both the kitchen and the business.

**餐馆经营者**需要管理厨房和生意。

After years as a chef, he finally became a restaurateur and opened his own place.

多年当厨师后，他终于成为了**餐厅老板**，开了自己的店。

Many famous restaurateurs start with just one small restaurant and build their empire from there.

很多著名的**餐厅老板**都是从一家小店开始建立他们的餐饮帝国的。

Being a successful restaurateur takes more than just good food—it’s about giving guests a memorable experience.

成为成功的**餐馆经营者**不仅要有好吃的食物，还要给客人留下一次难忘的体验。