"pollock" in Chinese (Traditional)

• 鱈魚（狹鱈）

Definition

鱈魚（狹鱈）是一種白肉魚，主要產於北大西洋和北太平洋，常用作食材。常見於魚條和仿蟹肉等菜餚中。

Usage Notes (Chinese (Traditional))

中文裡，狹鱈（鱈魚）常用於食品加工，例如魚條、蟹柳（仿蟹肉）。不要和一般的鱈魚混淆，兩者雖然有時在料理中功能相似。

Examples

I had pollock for dinner last night.

我昨晚喫了**鱈魚（狹鱈）**。

Pollock is often used to make fish sticks.

**鱈魚（狹鱈）**常用來做魚條。

Many sushi rolls contain pollock crab sticks.

許多壽司卷裡有用**鱈魚（狹鱈）**做的蟹柳。

The restaurant serves a delicious pollock fillet with lemon.

這家餐廳供應檸檬**鱈魚（狹鱈）**排，好喫極了。

Frozen pollock is cheaper than cod in most supermarkets.

大多數超市的冷凍**鱈魚（狹鱈）**比鱈魚便宜。

If you like mild-flavored fish, you'll probably enjoy pollock.

如果你喜歡味道清淡的魚，應該會喜歡**鱈魚（狹鱈）**。