"pipkin" in Chinese (Traditional)

• 小燉鍋
• 小鍋子

Definition

pipkin 是一種帶把的小陶鍋或金屬鍋，通常用於火上烹飪。

Usage Notes (Chinese (Traditional))

“pipkin” 是歷史性或古老詞彙，現今主要出現在古代烹飪、文學或博物館資料中。不用來稱呼現代鍋具。

Examples

The stew simmered in the pipkin over the fire.

燉菜在火上的**小燉鍋**中慢慢熬煮。

She poured the soup from the pipkin into bowls.

她把湯從**小燉鍋**倒進碗裡。

A pipkin was used to cook simple meals.

以前用**小燉鍋**煮簡單的餐點。

In medieval times, everyone had a pipkin for daily cooking.

中世紀時，每個人都有一個**小燉鍋**用來日常煮食。

The old cookbook explained how to use a pipkin for sauces and soups.

那本舊食譜說明如何用**小燉鍋**煮醬汁與湯品。

If you visit a historical village, you might see a pipkin hanging over the hearth.

如果你去歷史村落，可能會看到**小燉鍋**掛在爐竈上。