"parboiled" in Chinese (Simplified)

• 预煮
• 部分煮熟

Definition

通过在沸水中部分煮熟，通常作为后续烹饪的准备步骤。常用于米饭或蔬菜等食物。

Usage Notes (Chinese (Simplified))

通常用在烹饪领域。常用短语有“预煮米饭”、“预煮土豆”。与完全煮熟不同，预煮后还需进一步烹饪。罕见于非烹饪场合。

Examples

We bought parboiled rice at the store.

我们在商店买了**预煮**米。

The vegetables are parboiled before frying.

蔬菜在油炸前会先**预煮**。

These potatoes have been parboiled to save time.

这些土豆已经**预煮**过来节省时间。

I always use parboiled rice for paella because it stays firm.

我做海鲜饭时总用**预煮**米，因为它不容易烂。

The chef prefers parboiled carrots because they cook faster later.

厨师喜欢用**预煮**胡萝卜，这样后面更快熟。

If you're short on time, using parboiled ingredients really helps.

如果时间紧，用**预煮**的食材很有帮助。