"listeria" in Chinese (Traditional)

• 李斯特菌

Definition

李斯特菌是一種細菌，會引起食物中毒，尤其常見於未經巴氏消毒的起司、冷切肉類和生蔬菜。李斯特菌感染對孕婦、新生兒、老人及免疫力低下者尤為危險。

Usage Notes (Chinese (Traditional))

「李斯特菌」常見於科學或食品安全相關討論。多數時候作不可數名詞，專指這種細菌造成的食物中毒，不代表其他種類的細菌。

Examples

Listeria can be found in some types of cheese.

有些起司中可能含有**李斯特菌**。

Listeria infection can make people very sick.

感染**李斯特菌**可能會讓人嚴重生病。

Pregnant women should avoid foods that may have listeria.

孕婦應避免可能含有**李斯特菌**的食物。

There was a listeria outbreak linked to prepackaged salads last year.

去年曾爆發與預包裝沙拉有關的**李斯特菌**疫情。

Doctors now test for listeria if someone has unexplained fever and ate risky foods.

現在若有人有不明原因發燒且喫過高風險食物，醫生會檢測**李斯特菌**。

Some people recover from listeria quickly, but others need urgent treatment.

有些人感染**李斯特菌**後恢復較快，但有些人需要緊急治療。