"kimchi" in Chinese (Traditional)

• 泡菜 (韓國)

Definition

泡菜是一道傳統的韓國料理，主要用發酵蔬菜（通常是白菜和蘿蔔）加上辣椒、大蒜和薑等調味品製成。

Usage Notes (Chinese (Traditional))

'Kimchi' 是韓國的代表性食物，常見於配菜或作為其他料理的配料。一般使用韓語原文，不進行翻譯。

Examples

I ate kimchi for the first time yesterday.

我昨天第一次喫了**泡菜（kimchi）**。

Kimchi is spicy and sour.

**泡菜（kimchi）**又辣又酸。

Many Koreans eat kimchi with every meal.

許多韓國人每餐都會喫**泡菜（kimchi）**。

You should try homemade kimchi—it tastes way better than the store-bought kind.

你應該嘗試自製的**泡菜（kimchi）**，比在外面買的好喫多了。

Even pizza shops add kimchi as a topping these days.

現在連披薩店都會加**泡菜（kimchi）**當作配料。

If you can handle strong flavors, you'll probably love kimchi.

如果你能接受重口味，你應該會喜歡**泡菜（kimchi）**。