"kimchee" in Chinese (Simplified)

泡菜

Definition

泡菜是韩国的传统食品，通常用发酵的蔬菜（如白菜和萝卜）制成，并加上调料。它通常是辣味的，作为配菜食用。

'Kimchee' 是 'kimchi' 的另一种拼写，英语语境下较常见。通常指韩国泡菜，多见于韩国餐厅或介绍韩国美食时。

I ate kimchee for the first time yesterday.

我昨天第一次吃了**泡菜**。

Kimchee is very spicy.

**泡菜**很辣。

My favorite Korean food is kimchee.

我最喜欢的韩国菜是**泡菜**。

Some people love the strong flavor of kimchee, while others find it too sour.

有些人喜欢**泡菜**的浓烈味道，有些人觉得太酸了。

My mom makes homemade kimchee every winter.

我妈妈每年冬天都会做自制的**泡菜**。

You can't visit Korea without trying real kimchee at least once!

去韩国一定要至少尝一次真正的**泡菜**！