"kasha" in Chinese (Traditional)

蕎麥粥kasha

Definition

一種東歐傳統食品，由煮熟的穀物製成，最常見的是蕎麥，可做為粥或鹹味配菜食用。

「kasha」通常指俄羅斯、波蘭或烏克蘭料理裡的蕎麥粥，有時也泛指其他煮熟的穀物。主要為非正式用語，多見於美食話題。

I had kasha for breakfast today.

我今天早餐喫了**蕎麥粥**。

Kasha is often made from buckwheat.

**蕎麥粥**通常用蕎麥做。

You can eat kasha as a side dish with meat.

**蕎麥粥**可以搭配肉類作為配菜。

When I visited Moscow, I tried homemade kasha for the first time.

我到莫斯科時，第一次嘗了自製的**蕎麥粥**。

My grandmother always serves warm kasha in winter.

我奶奶冬天總是端上熱**蕎麥粥**。

"You've never heard of kasha? It's a staple at Russian family dinners!"

「你從沒聽過**蕎麥粥**？這是俄羅斯家庭晚餐的主食！」