"glutamate" in Chinese (Traditional)

穀氨酸鹽味精

Definition

穀氨酸鹽是一種氨基酸，在大腦中作為神經傳導物質，也常用作食品的增味劑（也叫味精）。

常見於科學、醫學及烹飪領域。食品標籤上常標為「穀氨酸鈉」（味精）。須區分天然存在的穀氨酸鹽與添加的味精。

Glutamate is naturally present in tomatoes and cheese.

**穀氨酸鹽**天然存在於番茄和起司中。

MSG stands for monosodium glutamate.

MSG代表單鈉**穀氨酸鹽**。

Some people worry about eating too much glutamate, but most studies show it's safe for most people.

有些人擔心攝取太多**穀氨酸鹽**，但多數研究顯示對大多數人是安全的。

The savory taste in soy sauce comes partly from glutamate.

醬油的鮮味部分來自**穀氨酸鹽**。

Doctors study how glutamate affects the brain to learn more about memory and disease.

醫生們研究**穀氨酸鹽**如何影響大腦，以深入瞭解記憶與疾病。

Many packaged foods contain glutamate to improve flavor.

許多包裝食品含有**穀氨酸鹽**來增強風味。