"gelatin" in Chinese (Simplified)
明胶吉利丁
Definition
明胶是一种无色无味的成分，由动物胶原制成，常用于让布丁、果冻和糖果等食物变得有弹性和凝固。
Usage Notes (Chinese (Simplified))
明胶通常指动物性凝固剂，不适合素食者；植物替代品包括琼脂等。常用于果冻、布丁、糖果等，注意不要与果酱或布丁混淆。
Examples
We used gelatin to make homemade jelly.
我们用**明胶**做了自制果冻。
Gelatin makes gummy candies soft and chewy.
**明胶**让橡皮糖软而有弹性。
Vegetarians often avoid foods containing gelatin.
素食者通常会避免含有**明胶**的食物。
Do you know if this yogurt has gelatin in it?
你知道这个酸奶有没有加**明胶**吗？
Some people use plant-based substitutes instead of gelatin in their desserts.
有些人用植物性替代品代替**明胶**做甜点。
If the dessert feels wobbly, there's probably gelatin in it.
如果甜点晃动，里面可能有**明胶**。