"garnish with" in Chinese (Traditional)

• 用...點綴
• 用...裝飾

Definition

在端出食物之前加上一些點綴物或調味品，讓菜餚更美觀或可口。

Usage Notes (Chinese (Traditional))

“Garnish with” 主要用於食譜及料理語境。常見搭配：“garnish with 香菜”、“garnish with 檸檬片”。通常是最後的點綴，不是主要材料。不要與“decorate”混淆，後者語義更廣。

Examples

Please garnish with fresh parsley before serving.

請在上桌前**用**新鮮香菜**點綴**。

You can garnish with lemon slices for extra flavor.

可以**用檸檬片點綴**，味道會更好。

The chef likes to garnish with chopped chives.

主廚喜歡**用切碎的細香蔥點綴**。

If you want to impress your guests, garnish with some edible flowers.

如果想讓客人印象深刻，可以**用可食用花朵點綴**。

The soup looked boring until I garnished with a swirl of cream.

這湯看起來很單調，直到我**用奶油畫個圈點綴**才變漂亮。

Don’t forget to garnish with crushed peanuts for a bit of crunch.

別忘了**用碎花生點綴**，增加脆脆的口感。