"fricassee" in Chinese (Simplified)

炖烩菜法式炖杂烩

Definition

炖烩菜是一种将肉切块、煸炒或稍微油炸，然后用白色酱汁炖煮的菜肴。最有名的是鸡肉炖烩菜。

“炖烩菜”通常出现在正式场合或高档餐厅菜单上，多指法式或者欧洲传统风格。最常见的是用鸡肉，但有时也用其他肉类。

I made a delicious fricassee for dinner last night.

昨晚我做了一道美味的**炖烩菜**当晚餐。

A traditional fricassee uses chicken and a creamy sauce.

传统的**炖烩菜**使用鸡肉和奶油酱。

My grandmother's fricassee recipe is famous in our family.

我奶奶的**炖烩菜**配方在我们家很有名。

At the French bistro, we ordered the classic chicken fricassee with mushrooms.

在法式小酒馆，我们点了经典的蘑菇鸡肉**炖烩菜**。

I had never tasted a seafood fricassee until my trip to France.

去法国前，我从没吃过海鲜**炖烩菜**。

Every winter, my mom likes to warm us up with her special turkey fricassee.

每到冬天，我妈妈就喜欢用她拿手的火鸡**炖烩菜**给我们暖身。