"fermenting" in Chinese (Traditional)

• 發酵

Definition

一種利用細菌或酵母使物質發生化學分解的過程，常用於製作酒、麵包或優格。

Usage Notes (Chinese (Traditional))

"Fermenting" 多用於食品與飲料領域，例如製作酒、優格等。有時也用來比喻某種情勢正在醞釀或升級。

Examples

They are fermenting the grapes to make wine.

他們正在**發酵**葡萄來釀酒。

The milk is fermenting to become yogurt.

牛奶正在**發酵**變成優格。

Pickles are made by fermenting cucumbers.

醃黃瓜是透過**發酵**小黃瓜製成的。

He's really into fermenting food at home; last week he made his own kimchi.

他非常喜歡在家**發酵**食物，上週還自己做了泡菜。

Something's fermenting in the air—everyone seems tense today.

空氣中好像有什麼在**醞釀**——大家今天都很緊張。

After fermenting for a week, the kombucha was ready to drink.

**發酵**一週後，康普茶就可以喝了。