"curing" in Chinese (Simplified)
治愈腌制
Definition
使某人或某物恢复健康或消除疾病的过程。也指通过腌制、风干或熏制等方法保存食物的过程。
Usage Notes (Chinese (Simplified))
“Curing” 多用于医学、技术或食物的保存（如“curing meat”）。在食物中常指腌制、晒干等。非正式对话中很少用到，除非是在烹饪或医学场合。
Examples
The doctor is curing her illness.
医生正在**治愈**她的疾病。
The chef is curing fish with salt.
厨师正在用盐**腌制**鱼。
They are curing meat to make ham.
他们正在**腌制**肉来做火腿。
The process of curing cheese can take several months.
**腌制**奶酪的过程可能需要几个月。
People once believed in curing all diseases with herbs.
人们曾经相信用草药可以**治愈**所有疾病。
After curing for two weeks, the sausages are ready to eat.
经过两周的**腌制**，香肠就可以吃了。