"creaming" in Chinese (Traditional)

• 打成奶油狀（烹飪）- 徹底擊敗（俚語）

Definition

「Creaming」指將食材攪拌至鬆軟蓬鬆（常用於烘焙），也可以非正式地指徹底擊敗某人。

Usage Notes (Chinese (Traditional))

烹飪時常指攪拌奶油與糖。非正式以「creaming」形容大勝對方，是口語或俚語。不要與乳製品「cream」混淆。

Examples

She is creaming the butter and sugar for the cake.

她正在為蛋糕**打發**奶油和糖。

The mixer is creaming the ingredients quickly.

攪拌機正在快速**打發**材料。

Our team is creaming the other team in this game.

我們隊在這場比賽中正在**徹底擊敗**對方。

I spent ten minutes creaming the butter to get it fluffy.

我花了十分鐘**打發**奶油使它變得蓬鬆。

They were creaming their opponents all season long.

他們整個賽季都在**徹底擊敗**對手。

When it comes to baking, creaming is an important first step for many recipes.

對於烘焙來說，**打發**是許多食譜的重要第一步。