"coagulating" in Chinese (Simplified)

• 凝固

Definition

变得浓稠或固体，尤其指像血液或牛奶这样的液体变成凝胶或凝块时。

Usage Notes (Chinese (Simplified))

多用于科学、医学或食品领域。常见搭配有“coagulating blood”“coagulating milk”。属于正式用语，日常会话很少用。不要与“curdling”混淆（牛奶变酸时用）。

Examples

The doctor explained that the blood was coagulating to stop the bleeding.

医生解释说，血液正在**凝固**以止血。

After standing for an hour, the milk started coagulating.

牛奶放置了一小时后开始**凝固**。

Rennet helps in coagulating milk when making cheese.

凝乳酶有助于在制作奶酪时**凝固**牛奶。

The wound stopped bleeding as the blood was quickly coagulating.

伤口不再流血了，因为血液很快就**凝固**了。

If the sauce is coagulating, you might need to stir it more often.

如果酱料正在**凝固**，你可能需要更频繁地搅拌。

The liquid in the test tube is coagulating because of the temperature change.

试管里的液体因为温度变化正在**凝固**。