"coagulate" in Chinese (Traditional)

• 凝固

Definition

由液體變成稠厚、固體或半固體的狀態，通常因化學反應而發生。常用來形容血液等液體變稠或結塊。

Usage Notes (Chinese (Traditional))

“coagulate” 多用於正式或科學語境，常見於醫學、化學或烹飪（如血液、牛奶、醬汁等）。不要與“凝結”或“濃縮”混淆。常見搭配如“血液凝固”、“牛奶凝固”。

Examples

When you cut yourself, your blood will begin to coagulate to form a scab.

當你割傷自己時，血液會開始**凝固**形成結痂。

Milk will coagulate if you add lemon juice to it.

如果你加檸檬汁到牛奶裡，牛奶就會**凝固**。

Certain chemicals can make liquids coagulate quickly.

某些化學品可以讓液體迅速**凝固**。

If the sauce gets too hot, it might coagulate and turn grainy.

如果醬汁加熱過度，可能會**凝固**變顆粒狀。

Blood needs to coagulate quickly to stop the bleeding.

血液需要迅速**凝固**才能止血。

"Watch out for the eggs — if you cook them too long, they'll coagulate and get rubbery," the chef warned.

「小心雞蛋，煮太久會**凝固**變有彈性，」廚師提醒道。