"chowder" in Chinese (Simplified)

杂烩浓汤周打汤

Definition

一种浓稠的汤，通常用奶或奶油、土豆、蔬菜，有时还会加入海鲜如蛤蜊或鱼。

“Chowder” 多指美式浓稠海鲜汤，如“clam chowder”（蛤蜊浓汤）。和中国传统的汤类不同，chowder 更浓稠，有奶或奶油。与“broth”或“bisque”不同，后者通常较稀或精细。

I made a big pot of chowder for dinner.

我为晚餐做了一大锅**杂烩浓汤**。

The restaurant serves the best clam chowder in town.

这家餐厅供应全城最棒的蛤蜊**周打汤**。

Sarah does not like seafood, so she chooses corn chowder.

莎拉不喜欢海鲜，所以她选择了玉米**杂烩浓汤**。

Whenever it gets cold, I crave some hot chowder.

每当变冷时，我就想喝点热的**周打汤**。

My favorite part of the trip was eating fresh lobster chowder by the sea.

这次旅行我最喜欢的是在海边吃新鲜的龙虾**周打汤**。

Don't forget to serve the chowder with some crusty bread on the side.

别忘了给**杂烩浓汤**配点脆皮面包。