"camembert" in Chinese (Traditional)

• 卡門貝爾起司
• 卡芒貝爾

Definition

卡門貝爾起司是一種來自法國諾曼第地區的軟質起司，質地細膩，外層有一層可食用的白色表皮。

Usage Notes (Chinese (Traditional))

“卡門貝爾起司”為音譯名稱，常與麵包、葡萄酒搭配。與brie起司相似，但味道較重且尺寸較小，在高檔超市或法式餐廳常見。

Examples

I bought some camembert for the party.

我買了一些**卡門貝爾起司**給派對。

Camembert is made from cow's milk.

**卡門貝爾起司**是用牛奶做的。

I like to eat camembert with bread.

我喜歡用麵包搭配**卡門貝爾起司**喫。

After dinner, we shared a plate of camembert and grapes.

晚餐後，我們一起享用了**卡門貝爾起司**和葡萄。

The camembert was perfectly ripe and tasted amazing with red wine.

**卡門貝爾起司**剛剛熟成，配上紅酒超美味。

If you like creamy cheeses, you have to try camembert at least once.

如果你喜歡綿密的起司，你一定要試試**卡門貝爾起司**。