"braised" in Chinese (Simplified)

红烧焖煮

Definition

先煎后加少量液体慢炖的食物，这种做法会让食材变得软嫩有味道。

“Braised”偏正式，常见于烹饪或菜单描述，通常用于肉类或蔬菜。常见搭配：braised pork, braised tofu。与煮或烤不同。

The chef served braised chicken for dinner.

主厨晚餐做了**红烧**鸡肉。

She likes eating braised beef with vegetables.

她喜欢吃**红烧**牛肉配蔬菜。

I have never tried braised fish before.

我以前从没吃过**红烧**鱼。

That restaurant makes amazing braised short ribs that fall off the bone.

那家餐厅的**红烧**牛肋骨非常软烂，肉一咬就脱骨。

During winter, I love having hot braised dishes—they warm you up inside.

冬天我喜欢吃热腾腾的**红烧**菜，这真的能暖身。

My grandmother’s braised pork recipe has been in our family for generations.

奶奶的**红烧**猪肉食谱已经传了好几代。