"borsch" in Chinese (Simplified)
羅宋湯俄式紅菜湯
Definition
一道傳統的東歐湯品，主要由甜菜製成，常加入其他蔬菜及有時加肉，通常可熱食或冷食。
Usage Notes (Chinese (Simplified))
有時也拼作“borscht”、“borshch”，都是指同種東歐甜菜湯。和俄羅斯或烏克蘭飲食密切相關。主要在飲食、文化交流場景中出現。
Examples
I tried borsch for the first time yesterday.
我昨天第一次嘗試了**羅宋湯**。
Borsch is a soup made with beets.
**羅宋湯**是一種用甜菜做的湯。
Many people eat borsch with bread.
很多人會配麵包吃**羅宋湯**。
My grandmother makes the best borsch in town.
我奶奶煮的**羅宋湯**是全鎮最好喝的。
When it's cold outside, nothing beats a bowl of hot borsch.
外面天冷時，最棒的就是來一碗熱騰騰的**羅宋湯**。
She ordered borsch at the Russian restaurant, and loved it.
她在俄羅斯餐廳點了**羅宋湯**，結果非常喜歡。