"basted" in Chinese (Simplified)

• 给（肉类）浇汁

Definition

在食物烹饪过程中，浇上黄油、肉汁等液体以保持湿润和增加风味。

Usage Notes (Chinese (Simplified))

常用于烹饪，尤其是烤肉和禽类。只指烹饪过程中加液体，不用于烹饪前后。在缝纫中‘baste’有不同意思，但此处仅指烹饪用法。

Examples

The chicken was basted every 20 minutes.

鸡肉每隔20分钟就被**浇汁**。

She basted the turkey to keep it juicy.

她给火鸡**浇汁**以保持多汁。

He basted the meat with garlic butter.

他用蒜蓉黄油**浇汁**在肉上。

The roast tasted amazing because it was basted with herbs and wine.

烤肉因用香草和红酒**浇汁**而特别美味。

The chef basted the fish several times for extra flavor.

厨师为了增加风味，多次给鱼**浇汁**。

If you haven’t basted the pork, it might turn out dry.

如果没有**浇汁**猪肉，可能会变干。