"amylase" in Chinese (Simplified)

• 淀粉酶

Definition

淀粉酶是一种存在于唾液和胰腺中的酶，可以帮助在消化过程中将淀粉分解为糖分。

Usage Notes (Chinese (Simplified))

“淀粉酶”是一个生物学和医学术语，通常出现在学术、医疗场合，例如“淀粉酶水平”或“唾液淀粉酶”。日常会话中很少用。

Examples

Amylase is found in human saliva.

**淀粉酶**存在于人体唾液中。

The pancreas produces amylase during digestion.

胰腺在消化时会产生**淀粉酶**。

Amylase helps change starch into sugar.

**淀粉酶**有助于把淀粉转化为糖。

Doctors sometimes check your amylase levels to diagnose pancreas problems.

医生有时会检测你的**淀粉酶**水平来诊断胰腺问题。

Chewing food well lets amylase in your saliva start breaking down starch.

充分咀嚼食物可以让唾液中的**淀粉酶**开始分解淀粉。

If your amylase is too high, it could mean something is wrong with your pancreas.

如果你的**淀粉酶**太高，可能说明胰腺出了问题。