How to Pronounce "ghi"
word
ˈɡi
GEE
ˈɡiː
GEE
Definition
Ghi (also spelled ghee) is a type of clarified butter commonly used in Indian cooking. It is made by slowly heating butter to remove the milk solids, resulting in a rich, nutty-flavored fat.
IPA Transcription
American English
ˈɡi
British English
ˈɡiː
Simplified Pronunciation
US
GEE
UK
GEE
Listen in Context
We cook vegetables in ghi every day at home.
She bought a jar of ghi from the store.
Indian sweets are often made with ghi.
Some people believe ghi is healthier than regular butter.