Roquefort Meaning in English
word
ˈroʊkfɔːrt
ROHK-fort
ˈrɒkfɔː
ROK-faw
Definition
Roquefort is a famous French blue cheese made from sheep's milk, known for its strong flavor and blue-green veins from mold.
Usage & Nuances
Often used for salads, dressings, and gourmet dishes. The pronunciation is French: 'rok-for'. It is a DOP cheese, meaning only cheese from Roquefort-sur-Soulzon, France, can use this name. Strong smell and flavor—may not appeal to everyone.
Spanish: roquefortPortuguese (BR): roquefortPortuguese (PT): roquefortChinese (Simplified): 罗克福干酪Chinese (Traditional): 羅克福起司Hindi: रॉकफोर (पनीर)Arabic: روكفورBengali: রোকফোরRussian: рокфорJapanese: ロックフォールVietnamese: pho mát RoquefortKorean: 로크포르Turkish: rokforUrdu: روکفورIndonesian: roquefort
Example Sentences
I bought some roquefort at the cheese shop.
basic
Roquefort is blue cheese from France.
basic
She doesn't like roquefort because the taste is very strong.
basic
They served pears with roquefort at the party, and it was delicious.
natural
A little roquefort goes a long way in a salad.
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If you love strong cheeses, you should try roquefort at least once.
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