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Abalone Meaning in English

word

ˌæbəˈɫoʊni
ab-uh-LOH-nee
ɐbˈæləʊn
ab-AL-ohn

Definition

A type of edible sea snail with a flat shell, prized for its meat and beautiful inner shell. Abalone is considered a delicacy in many cultures.

Usage & Nuances

Abalone is a formal/culinary term, often found in menus, seafood markets, or discussions about delicacies. Its shell is also used for jewelry. Not to be confused with 'snail' (land) or 'clam.' Plural is 'abalones,' but often used as an uncountable noun in food contexts.

Example Sentences

Abalone is a popular seafood in many Asian countries.

basic

The shell of an abalone is shiny and colorful.

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People often eat abalone during special occasions.

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It's hard to find fresh abalone at regular supermarkets.

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My grandmother loves making soup with dried abalone.

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If you visit California, try the grilled abalone—it’s amazing!

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