"red meat" in Chinese (Traditional)

• 紅肉

Definition

指生的時候呈紅色的肉，如牛肉、羊肉或豬肉，通常指哺乳動物的肉，不包括禽肉或魚肉。

Usage Notes (Chinese (Traditional))

經常出現在健康或營養相關話題。不包括雞肉或魚肉。常見於“減少紅肉攝取”等語句。

Examples

I don't eat red meat.

我不喫**紅肉**。

Beef is a type of red meat.

牛肉是一種**紅肉**。

Some people avoid red meat for health reasons.

有些人因為健康原因不喫**紅肉**。

Cutting back on red meat can lower your cholesterol.

少喫**紅肉**可以降低膽固醇。

Doctors recommend limiting red meat in your diet.

醫生建議飲食中要限制**紅肉**。

He gave up red meat but still eats chicken and fish.

他不再喫**紅肉**，但還喫雞肉和魚。