"purslane" in Chinese (Traditional)

• 馬齒莧

Definition

馬齒莧是一種葉子小而厚的綠色植物，常用於沙拉或煮食。它帶有微酸及鹹味，有時被當作雜草。

Usage Notes (Chinese (Traditional))

馬齒莧常見於地中海、亞洲和拉丁美洲菜餚，可生食或煮熟食用。有時被認為是雜草。因與其他外形相似植物易混淆，食用前務必正確辨認。

Examples

Purslane grows in my garden every summer.

每年夏天，我的花園裡都會長出**馬齒莧**。

You can eat purslane raw in salads.

**馬齒莧**可以生喫，做沙拉。

Some people think purslane is a weed.

有些人認為**馬齒莧**是雜草。

Have you ever tried cooking with purslane? It gives a nice tangy flavor to stir-fries.

你試過用**馬齒莧**做菜嗎？它讓炒菜有微酸的風味。

My grandmother always adds purslane to her traditional soup recipe.

我奶奶總是在她的傳統湯裡加**馬齒莧**。

If you spot purslane at the farmers’ market, grab some—it’s really healthy!

如果你在市場看到**馬齒莧**，買一些吧——很健康！