"frying" in Chinese (Simplified)
煎炸
Definition
用热油或脂肪烹饪食物，通常在锅中进行。可以指烹饪过程或进行煎、炸的动作。
Usage Notes (Chinese (Simplified))
多出现于烹饪语境，如 'frying pan'（平底锅）、'deep frying'（油炸）、'frying eggs'（煎蛋）。经常以进行时出现，指正在进行的动作。不要与‘烘烤’或‘焙烤’混淆。
Examples
Frying potatoes makes them crispy.
**煎**土豆会让它们变脆。
She is frying some eggs for breakfast.
她正在**煎**鸡蛋当早餐。
Be careful when frying with hot oil.
用热油**煎**时要小心。
Too much frying can make food greasy.
**煎**太久会让食物很油腻。
The smell of frying onions filled the kitchen.
**煎**洋葱的香味充满了厨房。
He watched the chicken frying in the pan, hungry for dinner.
他盯着锅里**煎**的鸡肉看，等着吃晚餐。