"fricasseed" in Chinese (Traditional)

• 燉（以奶油或奶汁烹調的燉菜）

Definition

用白葡萄酒、奶油或高湯為醬汁，小塊肉類（通常是雞肉）一起燉煮而成的做法。“fricasseed”指這種烹飪方式。

Usage Notes (Chinese (Traditional))

多用於正式菜譜、法國菜語境。“fricasseed chicken”最常見，通常不用來指炸或烤。主要指奶油、奶汁類白色醬燉肉。

Examples

The chef fricasseed some chicken for dinner.

廚師為晚餐**燉製了**雞肉。

I had fricasseed rabbit at the French restaurant.

我在法國餐廳喫了**燉兔肉**。

Have you ever tried fricasseed vegetables?

你喫過**燉蔬菜**嗎？

Their signature dish is fricasseed chicken with mushrooms and herbs.

他們的招牌菜是**燉雞肉配蘑菇和香料**。

I’d never had anything fricasseed until last week, but now I love it.

我直到上週才喫過**燉菜**，現在很喜歡。

The restaurant offers a delicious, creamy fricasseed pork dish that’s perfect for winter.

餐廳有一道美味濃鬱的**燉豬肉**，非常適合冬天。