"fold in" in Chinese (Simplified)
轻轻拌入折叠搅拌
Definition
在烹饪或烘焙时，用慢慢的动作将一种材料轻轻混入另一种材料，以免失去蓬松感或改变质地。
Usage Notes (Chinese (Simplified))
在英文食谱常用，指用刮刀慢慢将一种材料掺入蓬松的混合物。不同于普通的“搅拌”或“混合”，强调动作轻柔。
Examples
Carefully fold in the whipped cream.
小心地**轻轻拌入**淡奶油。
After beating the eggs, fold in the flour.
打好蛋后，**轻轻拌入**面粉。
Gently fold in the berries to avoid crushing them.
轻轻**拌入**浆果，避免压碎。
"Do I just stir this in?" "No, you need to fold in the cheese so it stays fluffy."
“我要直接搅拌吗？”“不，你得**轻轻拌入**奶酪，这样才会蓬松。”
She explained how to fold in the chocolate chips without making the batter dense.
她讲解了如何**轻轻拌入**巧克力豆而不让面糊变稠。
Don’t fold in the nuts too early or they’ll sink to the bottom.
不要太早**拌入**坚果，否则会沉到底部。