"crabmeat" in Chinese (Traditional)

• 蟹肉

Definition

可食用的蟹肉，常用於烹飪，常見於沙拉、三明治和海鮮料理中。

Usage Notes (Chinese (Traditional))

僅指螃蟹的肉，不是螃蟹本身。常用於烹飪，可是新鮮、冷凍或罐頭。常見於“crabmeat salad”等料理名稱，也有仿製蟹肉（imitation crabmeat），並非真蟹肉。

Examples

We bought fresh crabmeat from the seafood market.

我們在海鮮市場買了新鮮的**蟹肉**。

She made a delicious crabmeat salad for lunch.

她做了一道美味的**蟹肉**沙拉當午餐。

Is there any crabmeat in this soup?

這湯裡有**蟹肉**嗎？

This recipe calls for a can of crabmeat, but fresh is even better if you have it.

這個食譜需要一罐**蟹肉**，不過如果有新鮮的更棒。

I think the secret to this dish is the sweet flavor of the crabmeat.

我覺得這道菜的祕訣是**蟹肉**的甜味。

We’re out of crabmeat, so let’s use shrimp instead.

我們沒有**蟹肉**了，就用蝦代替吧。