"bouillon" in Chinese (Traditional)

• 清湯
• 牛肉湯（或雞湯等）

Definition

由肉類、蔬菜或骨頭燉煮而成的清湯，常作為湯或醬汁的底料。

Usage Notes (Chinese (Traditional))

多用於烹飪場合。'Bouillon' 指清澈而味道濃鬱的湯底，可為液體或固體塊，跟濃湯不同。

Examples

She added bouillon to the soup for more flavor.

她在湯裡加了**清湯**增添味道。

Please dissolve one bouillon cube in hot water.

請將一塊**清湯**塊溶於熱水中。

Chicken bouillon is often used as a soup base.

雞肉**清湯**常用作湯底。

I always keep some bouillon cubes in my pantry for quick meals.

我總是儲備幾個**清湯**塊，做快餐時用。

The recipe calls for beef bouillon, but chicken works too.

食譜需要牛肉**清湯**，但雞肉的也可以用。

You can make homemade bouillon by simmering veggies and bones for hours.

你可以用蔬菜和骨頭燉幾個小時做自製**清湯**。