How to Pronounce "blanch"
word
ˈbɫæntʃ
BLANCH
blˈɑːntʃ
BLAHNCH
Definition
To quickly put food into boiling water and then into cold water, often to remove skin or preserve color. Also, to turn pale from fear or shock.
IPA Transcription
American English
ˈbɫæntʃ
British English
blˈɑːntʃ
Simplified Pronunciation
US
BLANCH
UK
BLAHNCH
Listen in Context
First, blanch the green beans in boiling water.
The chef needs to blanch the tomatoes before peeling them.
She began to blanch with fear when she heard the noise.
To keep the broccoli bright green, you should blanch it for just a minute.