Wort Meaning in English
word
wɜːt
WURT
wˈɔːt
WAWT
Definition
Wort is the sweet liquid made from malted grains and water during the first step of brewing beer or some other alcoholic drinks, before fermentation.
Usage & Nuances
'Wort' is a technical term used mainly in brewing and rarely outside of this context. Most English speakers only encounter it when learning about beer-making. Do not confuse with 'wart' (a skin growth).
Spanish: líquido de malta - mosto (cerveza)Portuguese (BR): mostoPortuguese (PT): mostoChinese (Simplified): 麦芽汁Chinese (Traditional): 麥芽汁Hindi: माल्ट रस (वर्ट - बीयर बनाने में)Arabic: مستخلص الشعير (نقيع الشعير)Bengali: ওয়ার্টRussian: суслоJapanese: 麦汁Vietnamese: nước nha (bia)Korean: 맥즙Turkish: şıra (bira yapımında)Urdu: ورٹ (بیئر کی تیاری کا مرحلہ)Indonesian: wort (cốt bia)
Example Sentences
The brewer boiled the wort before adding yeast.
basic
Wort needs to cool before fermentation starts.
basic
Making good wort is important for tasty beer.
basic
Without clear wort, your beer might taste strange.
natural
Home brewing starts with preparing the wort.
natural
Can you smell the sweetness of the boiling wort?
natural