Veau Meaning in English
word
voʊ
VOH
vəʊ
VOH
Definition
The French word "veau" means a calf (a young cow or bull), or the meat from a young calf (veal).
Usage & Nuances
Used in both farming and cooking contexts. 'Veau' in menus usually refers to veal (the meat), not the animal. In French cuisine, classic dishes include 'blanquette de veau.'
Spanish: ternero - carne de terneraPortuguese (BR): bezerro - vitela - carne de vitelaPortuguese (PT): vitela - bezerro - carne de vitelaChinese (Simplified): 小牛 - 小牛肉Chinese (Traditional): 小牛 - 小牛肉Hindi: बछड़ा - वील (गोश्त)Arabic: عجل - لحم العجلBengali: বাছুর - বাছুরের মাংসRussian: теленок - телятинаJapanese: 子牛 - 子牛肉Vietnamese: bê - thịt bêKorean: 송아지 - 송아지고기Turkish: dana yavrusu - dana etiUrdu: بچھڑا - بچھڑے کا گوشتIndonesian: anak sapi - daging sapi muda
Example Sentences
The French word for 'veal' meat is veau.
basic
A veau is a young cow or bull.
basic
Many French dishes use veau as the main ingredient.
basic
Do you want to try the veau in mushroom sauce tonight?
natural
She ordered the veau because she heard it was a delicacy.
natural
In France, you'll often find veau on the lunch menu at fancy restaurants.
natural