Puree Meaning in English
word
Definition
A soft food made by blending or mashing fruits, vegetables, or other ingredients until smooth. Often used for babies, or in soups and sauces.
Usage & Nuances
Common in cooking, especially for baby food and creamy sauces. Used as a noun (“pumpkin puree”) or verb (“puree the carrots”). Not to be confused with “mash” (coarser texture). Often used with vegetables, fruits, or legumes.
Spanish: puréPortuguese (BR): purêPortuguese (PT): puréChinese (Simplified): 泥（糊状物）Chinese (Traditional): 泥（糊狀物）Hindi: प्यूरीArabic: هريسBengali: পিউরি - মিহি পেষ্টRussian: пюреJapanese: ピューレVietnamese: xay nhuyễn - nghiền nhuyễnKorean: 퓨레Turkish: püreUrdu: پیوریIndonesian: pure - bubur halus
Example Sentences
She made carrot puree for the baby.
basic
Add some puree to thicken the soup.
basic
This apple puree is very sweet.
basic
Can you puree the tomatoes for the sauce?
natural
I love pumpkin puree in my pie filling.
natural
The chef used beet puree to decorate the plate.
natural