Potage Meaning in English
word
Definition
A thick soup, usually made with vegetables, and sometimes meat, cooked slowly together. It is a traditional dish in French cuisine.
Usage & Nuances
'Potage' is primarily used in culinary or historical contexts, often referring to French cuisine. It is less common in everyday English, with 'soup' or 'stew' being more typical words. In menus, it suggests a thicker, richer preparation.
Example Sentences
If you visit France, try the leek and potato potage—it’s simple but delicious.
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Potage is a popular starter in many French restaurants.
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The chef prepared a vegetable potage for dinner.
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I have never tasted potage before.
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For something comforting on a cold night, nothing beats a bowl of homemade potage.
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Their menu always changes, but there’s usually a seasonal potage on offer.
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