Marinade Meaning in English
word
Definition
A marinade is a liquid mixture of ingredients (like oil, vinegar, herbs, and spices) used to soak food, usually meat or vegetables, to add flavor and make it tender before cooking.
Usage & Nuances
'Marinade' is a noun (the liquid itself), not to be confused with 'marinate' (the verb for soaking food). Common with 'chicken marinade', 'overnight marinade', and most often used for meats, fish, or vegetables. Often homemade but also sold pre-mixed.
Example Sentences
The chicken is soaking in a garlic marinade.
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She made a lemon marinade for the fish.
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Pour the marinade over the beef before baking.
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This spicy marinade gives the tofu an amazing flavor.
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You can buy a ready-made marinade at most supermarkets.
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After two hours in the marinade, the meat was really juicy.
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