Gruel Meaning in English
word
ˈɡɹuɪɫ
GROO-uhl
ɡɹˈuːəl
GROO-uhl
Definition
A thin, watery food made by boiling grains or cereal in water or milk, often served as a simple meal for the sick or poor.
Usage & Nuances
Old-fashioned, literary, or historical word; often associated with poverty or basic hospital food. Used figuratively to mean anything thin or lacking substance.
Spanish: gachasPortuguese (BR): mingau raloPortuguese (PT): papaChinese (Simplified): 稀粥Chinese (Traditional): 稀粥Hindi: दलिया (पतला) - पतली खिचड़ीArabic: عصيدة خفيفةBengali: পাতলা ভাত - খিচুড়ি (পাতলা)Russian: похлёбка - жидкая кашаJapanese: おかゆ - 薄い粥Vietnamese: cháo loãngKorean: 묽은 죽Turkish: sulu lapa - ince lapasıUrdu: پتلا دلیہIndonesian: bubur encer
Example Sentences
The sick child ate gruel for breakfast.
basic
Poor families sometimes had only gruel to eat.
basic
He made a pot of hot gruel for dinner.
basic
After the surgery, the patient could only eat gruel for a few days.
natural
The soup was so thin, it tasted like gruel.
natural
In old stories, orphans are often served only gruel.
natural