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Gorgonzola Meaning in English

word

ˌɡɔːrɡənˈzoʊlə
gor-guhn-ZOH-luh
ˌɡɔːɡənˈzəʊlə
gaw-guhn-ZOH-luh

Definition

Gorgonzola is a type of blue cheese from Italy, known for its creamy texture and strong flavor. It has blue or green veins of mold and is typically made from cow's milk.

Usage & Nuances

Gorgonzola is almost always used as an uncountable noun ('some gorgonzola'). It is a specialty cheese, often used in salads, pasta, or as a pizza topping. The flavor is strong, which some people love while others might find too intense. Always served cold or slightly melted, not usually cooked for long periods.

Example Sentences

I bought some gorgonzola for the salad.

basic

Gorgonzola is made from cow's milk.

basic

Do you like gorgonzola on your pizza?

basic

That pasta has a rich, creamy gorgonzola sauce.

natural

Not everyone can handle the strong taste of gorgonzola.

natural

I tried gorgonzola for the first time in Italy and loved it!

natural