Ghee Meaning in English
word
Definition
Ghee is a type of clarified butter common in South Asian cooking, especially Indian cuisine. It is made by heating butter to remove milk solids, resulting in a rich, golden fat.
Usage & Nuances
'Ghee' is mainly used in the context of Indian or South Asian cuisine and is sometimes found in health food discussions. It is a specific product, not just any clarified butter; regular butter or European clarified butter is not always a direct substitute in recipes.
Example Sentences
Ghee is often used in Indian cooking.
basic
You can buy ghee at the supermarket.
basic
My grandmother uses ghee instead of oil.
basic
Some people add a spoon of ghee to their morning coffee for flavor.
natural
Making ghee at home takes time but is worth the effort.
natural
The rich aroma of ghee reminds me of festivals at home.
natural