Fermented Meaning in English
word · lemma: ferment
Definition
Describes food or drink that has undergone fermentation, a natural process where bacteria or yeast break down sugars, often to preserve or add flavor.
Usage & Nuances
Commonly describes foods like 'fermented vegetables', 'fermented tea', or 'fermented milk'. Used in scientific, culinary, and health contexts. Not the same as 'spoiled'; fermentation is a controlled process. Can be literal (chemistry/food) or, less commonly, figurative ('a fermented atmosphere' = tense/unsettled).
Example Sentences
I wasn’t sure I’d like fermented foods at first, but now I’m hooked.
natural
Yogurt is made from fermented milk.
basic
Kimchi is a popular fermented vegetable dish from Korea.
basic
Sauerkraut is made by letting cabbage become fermented.
basic
A lot of trendy health foods these days are fermented, like kombucha.
natural
He’s a big fan of fermented drinks for their probiotics.
natural