Collard Meaning in English
word
Definition
A type of green, leafy vegetable from the cabbage family that is often cooked and eaten, especially in Southern U.S. cuisine.
Usage & Nuances
'Collard' usually refers to 'collard greens'. Mainly used in the plural. Common in Southern American dishes—often stewed or sautéed. Different from kale or cabbage but related. Rare as a countable word (don't say 'a collard').
Spanish: col rizada (verde - hortaliza)Portuguese (BR): couve (folha larga)Portuguese (PT): couve (folha larga)Chinese (Simplified): 羽衣甘蓝Chinese (Traditional): 羽衣甘藍Hindi: कोलार्ड (हरी पत्तेदार सब्ज़ी)Arabic: الكرنب الأخضر (نوع من الخضار الورقية)Bengali: কলার্ড শাকRussian: листовая капуста - коллардаJapanese: コラードグリーンVietnamese: cải collard - cải xanh collardKorean: 콜라드 그린Turkish: karalahanaUrdu: کولارڈ سبزیIndonesian: daun collard - sayur collard
Example Sentences
My grandmother grows collard in her garden.
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She cooked fresh collard for dinner.
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We eat collard with rice and beans.
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I love how flavorful Southern collard greens are.
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Have you ever tried stewed collard at a soul food restaurant?
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If you're making soup, add some collard—it brings a rich taste.
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